Let us cater your next event.

Onion and spinach fritters.

Chopped spinach and cheese, rolled, breaded, and fried.

Potatoes and peas, served with sauces.

Chunks of cottage cheese stuffed with spiced potato and cilantro chutney, breaded and fried. Served with sauces.

A blend of vegetables, mashed and cooked in butter, served with brioche buns.

Your choice of meat or vegetable, sizzled on a cast iron griddle with cilantro, onions, and spinach, rolled up in bread like a wrap.

Boneless chicken cooked in a tomato, cream, and honey base sauce.

Boneless chunks cooked in ginger, garlic, and butter.

Boneless chunks cooked in a cream and cashew base sauce with bell peppers.

Boneless chicken chunks cooked in spinach and butter, with green and red chillies for extra spice.

Boneless chunks cooked with fenugreek, ginger, and garlic, with red chillies for a spicy flavor.

Bone-in pieces of leg and thigh, cooked in ginger and garlic.

Tender, boneless lamb chunks simmered in a robust ginger-garlic sauce.

Bone-in chunks of tender goat in a spicy stew with ginger and garlic.

Ground lamb with peas, ginger, garlic, onions, and tomatoes.

Jumbo shrimp cooked with mustard seeds, curry leaves, and coconut milk.

Jumbo shrimp cooked in a tomato, cream, and cashew base sauce.

Chicken cooked in a creamy coconut milk based sauce with fresh curry leaves.

Bone-in pieces of leg and thigh, cooked with rice using an array of aromatic spices.

Choose from Gobhi Aaloo (cauliflower & potato), Aaloo Paalak (spinach & potato), chickpeas, okra, Baingan Bharta (smoky eggplant & peas), Mushroom do Piazza, Daal Tadka (yellow lentils), Bandgobhi Mattar (cabbage & peas), Mattar Aaloo (peas & potato), Kadhu (spicy pumpkin), or Beans Aaloo (green beans & potato).

Choose from Paalak Paneer, Paneer Makhani, Shahi Paneer, Paneer Masala, Daal Makhani (has cream), Saag (spicy spinach, has cream), Kadhi Pakora (fritters in yogurt & gram flour), or Malai Kofta (potato & cheese dumplings in cashew cream, has gluten). Price varies slightly by dish.

Your choice of any two vegetable dishes, served with rice and chickpeas.

Cheese, potato, onion, cauliflower, or black pepper.

A yogurt-based sauce.

Long grain basmati rice.